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Recipes 1 1/2 cups heavy cream Salt and pepper 2 cups chopped fresh baby spinach,packed 1 pound bacon, cooked and crumbled 1 1/2 cups shredded Swiss cheese 1 (9-inch) refrigerated pie crust,fitted t a 9-inch glass pie plate Directions: Preheat the oven to 375 degrees Combine the eggs,cream,salt, and pepper and mix. Layer the spinach,bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into wedges. Sweet Chocolate 1/3 C. Milk divided 4 oz. Philadelphia Cream Cheese softened. 2 Tbsp sugar 1 tub (8oz.) Cool whip, thawed 1 Honey Maid Graham Pie Crust Directions: MICROWAVE: Chocolate and 2 Tbsp. of the milk in large microwavable bowl on High 2 Min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. ADD: cream cheese,sugar and remaining milk; beat with wire whisk until well blended. Refrigerate about 10 min. to cool, Gently stir in whipped topping until well blended. Spoon into crust. FREEZE: 4 hours or until firm. Garnish as desired, Let pie stand at room temp. 229 W Main St., Ephrata, PA, 17522 Phone: 877-455-2157 |
