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Recipes 1 1/2 C. Cottage Cheese 1/2 lb. Chedder Cheese 4 tsp. Parsley 6 Eggs 1/2 tsp. Salt 1 C. Milk 1/8 C. Butter Directions: Melt butter in dish 9x12 Mix rest of ingredients together, Bake at 350* 40 min. Sweet Chocolate 1/3 C. Milk divided 4 oz. Philadelphia Cream Cheese softened. 2 Tbsp sugar 1 tub (8oz.) Cool whip, thawed 1 Honey Maid Graham Pie Crust Directions: MICROWAVE: Chocolate and 2 Tbsp. of the milk in large microwavable bowl on High 2 Min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. ADD: cream cheese,sugar and remaining milk; beat with wire whisk until well blended. Refrigerate about 10 min. to cool, Gently stir in whipped topping until well blended. Spoon into crust. FREEZE: 4 hours or until firm. Garnish as desired, Let pie stand at room temp. 229 W Main St., Ephrata, PA, 17522 Phone: 877-455-2157 |
